Tuesday, March 28, 2006
Lobster Curry and Vegetable juice
Ok this is a good recipie if you have a magic bullet.
Equal amounts of milk and couscous
Lobster or shrimp to taste (I used two ice cube shaped cubes of lobster)
Curry powder (I used a very hot citrus curry, real indian curry)
Salt
Water
Put the lobster, dash of water, and milk in the Large Cup. Add curry and attach the 4 pronged blade. Mix on the bullet till it is fairly smooth. Unscrew and knock off any lobster bits. Put in microwave without top (Or the shaker top if you are worried about splatters) for 3 minutes or untill it is boiling. Add couscous and salt, stir, and cover with lid. Let sit for 5 mins. If couscous is "Crunchy" add some water, heat and cover again.
Vegetable juice
The juicer on the bullet is cruddy. What i do is put all the vegetables in the blender, mince them really good, then run them through a strainer. Take what is left over, add some olive oil, a spoonful of the previously juiced mix and some water. Puree again and strain.
Add salt and you are done.
Equal amounts of milk and couscous
Lobster or shrimp to taste (I used two ice cube shaped cubes of lobster)
Curry powder (I used a very hot citrus curry, real indian curry)
Salt
Water
Put the lobster, dash of water, and milk in the Large Cup. Add curry and attach the 4 pronged blade. Mix on the bullet till it is fairly smooth. Unscrew and knock off any lobster bits. Put in microwave without top (Or the shaker top if you are worried about splatters) for 3 minutes or untill it is boiling. Add couscous and salt, stir, and cover with lid. Let sit for 5 mins. If couscous is "Crunchy" add some water, heat and cover again.
Vegetable juice
The juicer on the bullet is cruddy. What i do is put all the vegetables in the blender, mince them really good, then run them through a strainer. Take what is left over, add some olive oil, a spoonful of the previously juiced mix and some water. Puree again and strain.
Add salt and you are done.
